There are several versions of the origin of "hot dog", literally meaning "hot dog". In accordance with Roosevelt University History Professor Bruce Craig, this combination-a comparison of long and thin sausages with tax. This comparison was used in 1934 year in caricature of the New York Herald, where he was portrayed by shopkeeper, selling hot dogs, among which lay fee, under the name: "buy a red spicy sausage taksoobraznye!".
According to linguist Barry Popika, a combination of "hot dog" came into the world of the student folklore of the late 19th century. Students at Yale University called caravans of merchants selling hot dogs, "dog vans" due to constantly scurrying about near dogs, attracted by the smell of meat. In one of our student of the year 1895 log sausages were named "hot dogs".
There is a version that sausages called Dachshund (teckel) prepared the Frankfurt butcher, and the first hot dog-Frankfurter was produced in Germany in the year 1487.
History of the American hot doga began in 1860, the year when the German emigrant to the United States, the technology to produce these sandwiches. New favorite, local residents, and in 1893 year hot dogami were treated to visitors of the Chicago world's fair.
It was in Chicago invented to put sausage in a bun. Local trader Antoine Feuchtwanger to buyers not burnt fingers, gave them gloves, but not all of them have returned. In 1880 year wife Fejhtvangera proposed cut small baguettes and invest in them sausages, bread to protect fingers from heat.
An emigrant from Germany, owner of the grocery stalls Charles Fel′tmanom started serial production of hot dogov-the first tray he opened in the late 19th century on the Koni Ajlende peninsula, located in the South area of Brooklyn in the United States N′û Jorke. When in 1910 year Fel′tman died, his biznes imperiâ, which includes restaurants and hotel, was estimated at 1 million dollars.
In 1916 year's Nathan's Famous restaurant appeared Koni Ajlende, where eating competitions were held at hot dogov speed.
To 1930 m years hot dogi became extremely popular dish in the United States, in 1939, this food is entered and the highest circles: United States President Franklin D. Roosevelt at the White House was treating the British monarch George VI hot dogami with beer.
In 1994 the National Council was created hot dogov and sausages (National Hot Dog and Sausage Council, NHDSC) dealing with the study of product quality, tasting and its advertising.
The popularity of hot dogov based on their versatility-you can sell virtually anywhere and conveniently is on the move. Hot dog-fertile field for experimentation because you can add almost anything, it is perfectly combined with a variety of salads, as well as drinks. Classic hot dog-sandwich with sausage or sausage with sauce, often with ketchup and/or mustard. It may contain fresh, pickled or fried vegetables, fresh herbs, cheese, bacon. Hot dog eaten without the use of cutlery and crockery.
In different States of America popular recipes: cili dogi-on ûgo zapade the country, corn-hot dogi in the South, and in Kansas hot dogi sdabrivali sauerkraut and put cheese. New Yorkers traditionally eat veal or pork hot dogi with garlic, mustard and onions, sometimes grilled. In Chicago they soar or boiled, make Apple and crab hot dogi.
There are hot dogi with mashed chickpeas, cucumbers and olives, or with avocado, tomatoes, mayonnaise, wasabi and chips. If before hot dogov sausage made from fat and entrails, now, as claimed by the manufacturers, from certified beef or pork. The owner of a Chicago diner offered visitors hot dogi with sausages of ostrich, alligator and Rattlesnake.
After hot dogov does not remain packing debris that makes this product extremely popular with the organizers of mass events.
On average, each American eats in a year, about 60 hot dogov. On a par with popcorn and Cola hot dogi considered element of American popular culture.
During the three summer months, Americans typically consume 7 billion, which corresponds to the hot dogov eating hot dogov 818 per second.
Every year on July 4, independence day in the United States, Koni Ajlende passes the American Championship of fast eating hot dogov. The contest appeared in 1916, the year when the Irishman Jim Mullen on betting ate 13 sausages for 12 minutes. Since then, the competition was held on a regular basis, with a break in the second world war and unrest 1971 year.
© Ria Novosti
Winner of the field to settle in your stomach 45 hotdogs
At the World Championships in speed eating hot dogov 2012 year won for the sixth time 28 letnij a California resident Joey Chestnut nicknamed Jaws, which ate 68 hot dogov for 10 minutes. As a prize, he received 10 thousand dollars and championship belt color mustard.
The winner of the women's Championship became 42 letnââ Sonya Thomas. She ate for 10 minutes 45 hot dogov.
The biggest hot dog in the world with a length of 203.8 meters and weighing 265 kilograms was manufactured in Paraguay in the 2011 year. The achievement was recorded in the Guinness Book of records.
Despite the popular love doctors believe that hot dogi harmful to the digestive organs. This unbalanced food containing only fats, salt, spices and carbohydrates. This leads to the development of diseases of the stomach kisecnogo tract, bowel motility, aggravate gastritis, cholecystitis and colitis. According to a report by the American Institute for cancer research, regular consumption of processed meat increases potential risk of bowel cancer and other forms of cancer.
According to linguist Barry Popika, a combination of "hot dog" came into the world of the student folklore of the late 19th century. Students at Yale University called caravans of merchants selling hot dogs, "dog vans" due to constantly scurrying about near dogs, attracted by the smell of meat. In one of our student of the year 1895 log sausages were named "hot dogs".There is a version that sausages called Dachshund (teckel) prepared the Frankfurt butcher, and the first hot dog-Frankfurter was produced in Germany in the year 1487.
History of the American hot doga began in 1860, the year when the German emigrant to the United States, the technology to produce these sandwiches. New favorite, local residents, and in 1893 year hot dogami were treated to visitors of the Chicago world's fair.
It was in Chicago invented to put sausage in a bun. Local trader Antoine Feuchtwanger to buyers not burnt fingers, gave them gloves, but not all of them have returned. In 1880 year wife Fejhtvangera proposed cut small baguettes and invest in them sausages, bread to protect fingers from heat.
An emigrant from Germany, owner of the grocery stalls Charles Fel′tmanom started serial production of hot dogov-the first tray he opened in the late 19th century on the Koni Ajlende peninsula, located in the South area of Brooklyn in the United States N′û Jorke. When in 1910 year Fel′tman died, his biznes imperiâ, which includes restaurants and hotel, was estimated at 1 million dollars.
In 1916 year's Nathan's Famous restaurant appeared Koni Ajlende, where eating competitions were held at hot dogov speed.
To 1930 m years hot dogi became extremely popular dish in the United States, in 1939, this food is entered and the highest circles: United States President Franklin D. Roosevelt at the White House was treating the British monarch George VI hot dogami with beer.
In 1994 the National Council was created hot dogov and sausages (National Hot Dog and Sausage Council, NHDSC) dealing with the study of product quality, tasting and its advertising.
The popularity of hot dogov based on their versatility-you can sell virtually anywhere and conveniently is on the move. Hot dog-fertile field for experimentation because you can add almost anything, it is perfectly combined with a variety of salads, as well as drinks. Classic hot dog-sandwich with sausage or sausage with sauce, often with ketchup and/or mustard. It may contain fresh, pickled or fried vegetables, fresh herbs, cheese, bacon. Hot dog eaten without the use of cutlery and crockery.
In different States of America popular recipes: cili dogi-on ûgo zapade the country, corn-hot dogi in the South, and in Kansas hot dogi sdabrivali sauerkraut and put cheese. New Yorkers traditionally eat veal or pork hot dogi with garlic, mustard and onions, sometimes grilled. In Chicago they soar or boiled, make Apple and crab hot dogi.
There are hot dogi with mashed chickpeas, cucumbers and olives, or with avocado, tomatoes, mayonnaise, wasabi and chips. If before hot dogov sausage made from fat and entrails, now, as claimed by the manufacturers, from certified beef or pork. The owner of a Chicago diner offered visitors hot dogi with sausages of ostrich, alligator and Rattlesnake.
After hot dogov does not remain packing debris that makes this product extremely popular with the organizers of mass events.
On average, each American eats in a year, about 60 hot dogov. On a par with popcorn and Cola hot dogi considered element of American popular culture.
During the three summer months, Americans typically consume 7 billion, which corresponds to the hot dogov eating hot dogov 818 per second.
Every year on July 4, independence day in the United States, Koni Ajlende passes the American Championship of fast eating hot dogov. The contest appeared in 1916, the year when the Irishman Jim Mullen on betting ate 13 sausages for 12 minutes. Since then, the competition was held on a regular basis, with a break in the second world war and unrest 1971 year.
© Ria Novosti
Winner of the field to settle in your stomach 45 hotdogs
At the World Championships in speed eating hot dogov 2012 year won for the sixth time 28 letnij a California resident Joey Chestnut nicknamed Jaws, which ate 68 hot dogov for 10 minutes. As a prize, he received 10 thousand dollars and championship belt color mustard.
The winner of the women's Championship became 42 letnââ Sonya Thomas. She ate for 10 minutes 45 hot dogov.
The biggest hot dog in the world with a length of 203.8 meters and weighing 265 kilograms was manufactured in Paraguay in the 2011 year. The achievement was recorded in the Guinness Book of records.
Despite the popular love doctors believe that hot dogi harmful to the digestive organs. This unbalanced food containing only fats, salt, spices and carbohydrates. This leads to the development of diseases of the stomach kisecnogo tract, bowel motility, aggravate gastritis, cholecystitis and colitis. According to a report by the American Institute for cancer research, regular consumption of processed meat increases potential risk of bowel cancer and other forms of cancer.
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